Person

Dr. rer. nat., Universitätsprofessor

Ronald Gebhardt

Professor

Ronald Gebhardt
Soft Matter Process Engineering

Address

Building: NGP²

Room: A-312

Forckenbeckstr. 51

52074 Aachen

Contact

workPhone
Phone: +49 241 80 47803
Fax: +49 241 80 647801
 

Publications

Titel Author(s)
Casein Microparticles from Blend Films Forming Casein/α-Tocopherol Emulsion Droplets in Solution
Erschienen in: Food biophysics (2016)
Zhuang, Yu
Sterr, Julia
Schulte, Alica
Kulozik, Ulrich
Gebhardt, Ronald
Investigation of Casein Micro-Particles in Casein/Pectin Blend Film
Erschienen in: Gums and Stabilisers for the Food Industry 18 / Williams, Peter A (Editor) ; Cambridge : Royal Society of Chemistry, 2016, ; ISBN: ; doi:10.1039/9781782623830 (2016)
Zhuang, Yu
Sterr, Julia
Kulozik, Ulrich
Gebhardt, Ronald
Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers
Erschienen in: Journal of membrane science (2015)
Steinhauer, Tim
Lonfat, Jonas
Hager, Ilona
Gebhardt, Ronald
Kulozik, Ulrich
The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
Erschienen in: Foods : open access journal (2015)
Saalfeld, Daniel
Riegel, Ina
Kulozik, Ulrich
Gebhardt, Ronald
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
Erschienen in: International journal of biological macromolecules (2015)
Zhuang, Yu
Sterr, Julia
Kulozik, Ulrich
Gebhardt, Ronald
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale: 5th Symposium
Erschienen in: Food biophysics (2014)
Livney, Yoav D.
Kulozik, Ulrich
Gebhardt, Ronald
Structural Study on Hen-egg Yolk High Density Lipoprotein (HDL) Granules
Erschienen in: Food biophysics (2014)
Strixner, T.
Sterr, J.
Kulozik, U.
Gebhardt, Ronald
Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
Erschienen in: Journal of membrane science (2014)
Steinhauer, Tim
Kulozik, Ulrich
Gebhardt, Ronald
Effect of hydrostatic pressure treatment on the structure-foaming relationships of β-lactoglobulipp
Erschienen in: High pressure research (2014)
Ueda, Ikuko
Riegel, Ina
Kulozik, Ulrich
Gebhardt, Ronald
β-Lactoglobulin films with spiral cracks
Erschienen in: Food structure (2014)
Gebhardt, Ronald
Petkeviciute, Ieva
Effect of filtration forces on the structure of casein micelles
Erschienen in: Journal of applied crystallography (2014)
Gebhardt, Ronald
Virus particle assembly into crystalline domains enabled by the coffee ring effect
Erschienen in: Soft matter (2014)
Gebhardt, Ronald
Teulon, Jean-Marie
Pellequer, Jean-Luc
Burghammer, Manfred
Colletier, Jacques-Philippe
Riekel, Christian
Simulation of the shape and size of casein micelles in a film state
Erschienen in: Food & function (2014)
Gebhardt, Ronald
Kulozik, Ulrich
Delivery of Functionality in Complex Food Systems : [the 5th in the series "Delivery and Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale ... held in Haifa, Israel, during September 30th - October 3rd 2013 ...]
Erschienen in: Food biophysics (2014)
Livney, Yoav D.
Kulozik, Ulrich
Gebhardt, Ronald
Pressure dissociation of β-lactoglobulin oligomers near their isoelectric point
Erschienen in: Soft matter (2012)
Gebhardt, Ronald
Toro-Sierra, José
Kulozik, Ulrich
Structural changes of deposited casein micelles induced by membrane filtration
Erschienen in: Faraday discussions (2012)
Gebhardt, Ronald
Steinhauer, T.
Meyer, P.
Sterr, J.
Perlich, J.
Kulozik, U.
Formation and Structure of Casein Micelle Cakes on Micro- Sieves During Dead-End Filtration
Erschienen in: 11th International Congress on Engineering and Food (ICEF11) /Edited by George Saravacos, Petros Taoukis, Magda Krokida, Vaios Karathanos, Harris Lazarides, Nikolaos Stoforos, Constantina Tzia and Stavros Yanniotis (2011)
Gebhardt, Ronald
Holzmüller, Wolfgang
Zhong, Qi
Müller-Buschbaum, Peter
Kulozik, Ulrich
Structural ordering of casein micelles on silicon nitride micro-sieves during filtration
Erschienen in: Colloids and surfaces / B (2011)
Gebhardt, Ronald
Holzmüller, Wolfgang
Zhong, Qi
Müller-Buschbaum, Peter
Kulozik, Ulrich
Structural characterization of casein micelles: shape changes during film formation
Erschienen in: Journal of physics / Condensed matter (2011)
Gebhardt, Ronald
Vendrely, C.
Kulozik, U.
High pressure stability of protein complexes studied by static and dynamic light scattering
Erschienen in: High pressure research (2011)
Gebhardt, Ronald
Kulozik, Ulrich
Structure and Stabilizing Interactions of Casein Micelles Probed by High-Pressure Light Scattering and FTIR
Erschienen in: The journal of physical chemistry / B (2011)
Gebhardt, Ronald
Takeda, Naohiro
Kulozik, Ulrich
Doster, Wolfgang