The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin

Basel / MDPI (2015) [Journal Article]

Foods : open access journal
Volume: 4
Issue: 2
Page(s): 229-239

Authors

Selected Authors

Saalfeld, Daniel
Riegel, Ina
Kulozik, Ulrich
Gebhardt, Ronald

Identifier