Effect of pH, transmembrane pressure and whey proteins on the properties of casein micelle deposit layers

New York, NY [u.a.] / Elsevier (2015) [Journal Article]

Journal of membrane science
Volume: 493
Page(s): 452-459

Authors

Selected Authors

Steinhauer, Tim
Lonfat, Jonas
Hager, Ilona
Gebhardt, Ronald
Kulozik, Ulrich

Identifier