Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentation

Amsterdam [u.a.] / Elsevier Science (2016) [Journal Article]

Journal of bioscience and bioengineering
Volume: 122
Issue: 4
Page(s): 400-405

Authors

Selected Authors

Mitsunaga, Hitoshi
Meißner, Lena
Büchs, Jochen
Fukusaki, Eiichiro

Identifier