Influence of Initial pH Values on the Lag Phase of Escherichia coli and Bacillus licheniformis Batch Cultures

Weinheim [u.a.] / Wiley-VCH-Verl. (2013) [Journal Article]

Chemie - Ingenieur - Technik
Volume: 85
Issue: 6
Page(s): 863-871

Authors

Selected Authors

Palmen, Thomas G.
Scheidle, Marco
Huber, Robert
Kamerke, Claudia
Wilming, Anja

Other Authors

Dittrich, Barbara
Klee, Doris
Büchs, Jochen

Identifier