The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

London / Morgan-Grampian (2011) [Journal Article]

Process Biochemistry
Volume: 46
Issue: 1
Page(s): 290-297

Authors

Selected Authors

Peña, Carlos
Galindo, Enrique
Büchs, Jochen

Identifier