Effect of oxygen-limitation and medium composition on Escherichia coli fermentation in shake-flask cultures

Hoboken, NJ / Wiley (2004) [Journal Article]

Biotechnology progress
Volume: 20
Issue: 4
Page(s): 1062-1068

Authors

Selected Authors

Losen, Mario
Lingen, Bettina
Pohl, Martina
Büchs, Jochen

Identifier