The Oxygen Mass Transfer, Carbon Dioxide Inhibition, Heat Removal, and the Energy and Cost Efficiencies of High Pressure Fermentation

Berlin [u.a.] / Springer (2005) [Contribution to a book]

Technology transfer in biotechnology : from lab to industry to production / vol. ed.: Udo Kragl, with contributions by A. Aivasidis ...
Page(s): 77-99

Authors

Selected Authors

Knoll, Arnd Jürgen
Maier, Bernd
Tscherrig, Hermann
Büchs, Jochen

Identifier